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Archive | eats + drinks

Coconut Oil Chocolate Chip Cookies

It’s almost Valentine’s Day, and if you read my blog post last week, you know we love to celebrate together as a family. My girls love to share in the excitement of the holiday, and insisted on making Daddy some yummy treats.. Coconut Oil Chocolate Chip Cookies. They have become a staple in our house since I was pregnant with Capri, and something we always make for special occasions (or even when we just have a sweet tooth)! The recipe is quick, easy and soooooo delicious!

 

Coconut Oil Chocolate Chip Cookies

Ingredients:

3/4 cup coconut oil (I liquify it in the microwave for approx. 30 seconds)
1/2 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 1/4 cup flour
1 tsp baking powder
1 tsp salt
2 cups chocolate chips
optional: 1/2 cup chopped walnuts

Directions:

  • Preheat oven to 350 degrees
  • In a mixer, beat together coconut oil, sugar + brown sugar until light and fluffy
  • Add eggs one at a time
  • Mix in vanilla
  • Combine flour, baking powder + salt in medium bowl
  • Slowly add flour mixture to mixer
  • Stir in chocolate chips
  • Scoop dough into 2 Tbsp rounds
  • Place on non-stick baking sheet
  • Bake 10-12 minutes until golden brown
  • Enjoy!

Happy Valentine’s Day¬†from House on Prairie Lane!

 

 

 

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Our Favorite Holiday Sweet Treat: Peppermint Fudge

Are you looking for a quick + easy (maybe even last minute?) sweet treat to bring to your next holiday party? I have a yummy recipe for Peppermint Fudge that is always a huge hit with everyone in my family! And the best part? You might actually have all the ingredients already in your home.. I know I did!

peppermint fudge

Peppermint Fudge

Ingredients:

2 1/4 cup (16 oz) dark chocolate chips
1 cup peppermint candies (or candy canes)
3/4 cup heavy cream
3 1/2 cup mini marshmallows
5 tablespoons unsalted butter
1 1/4 cup sugar
1 teaspoon salt (is use pink himalayan)

Directions:

  • Lightly coat a 9″ square baking dish with non-stick spray
  • Line pan with 2 pieces of parchment paper in both directions, leaving overhang
  • Spray parchment
  • Place chocolate in large mixing bowl
  • In food processor, pulse candies until finely chopped
  • In saucepan, combine candies, cream, marshmallows, butter, sugar + salt over med/high heat
  • Whisk until smooth, 5 minutes
  • Pour mixture through strainer onto chocolate chips
  • Let stand 1 minute, stir until smooth
  • Pour into baking dish
  • Refrigerate 3 hours
  • Cut + serve + enjoy!

Happy Holidays from House on Prairie Lane!

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