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Fruit Salsa with Heart Shaped Cinnamon Sugar Chips

Do you celebrate Valentine’s Day with your spouse over a romantic dinner? Or together as a family with your kids? We like to make it special with our little loves, and today I’m sharing a super simple recipe that’s so fun to get your kids involved, and “helping” in the kitchen.

Fruit Salsa with Heart Shaped Cinnamon Sugar Chips is the perfect appetizer or sweet treat for your Valentine’s Day dinner. It is so versatile, and can be used with a variety of different fruits. We used strawberries, raspberries and apples (to make it look pretty with pinks and reds). But, you can add pears, blueberries, blackberries, pineapple.. the list goes on!

I had Chloe (my older one) cut the fruit into tiny pieces, and then Capri (the youngest) mixed it all together. We all took turns with the cookie cutter shapes and sprinkling the cinnamon sugar. It was a fun activity and delicious treat that we were all able to create together.

Cinnamon Sugar Chips

Ingredients:

  • 4-6 burrito-style tortillas
  • coconut oil cooking spray
  • cinnamon sugar

Directions:

  1. Preheat oven to 350 degrees
  2. Cut tortillas into appropriate shape with cookie cutter
  3. Spray with cooking spray
  4. Sprinkle with cinnamon sugar
  5. Bake for 10-12 minutes
  6. Transfer to a cooling rack and let cool
  7. Serve with fruit salsa or store in an airtight container

Fruit Salsa

Ingredients:

  • 1 cup strawberries
  • 1/2 cup raspberries
  • 1 large apple
  • squeeze of citrus to prevent apples from browning (we used a squeeze of grapefruit)

Directions:

  1. Finely chop strawberries, raspberries and apple
  2. Combine ingredients
  3. Squeeze citrus
  4. Gently mix together
  5. Chill until ready to serve

Happy Valentine’s Day from House on Prairie Lane

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Slow-Cooker Bolognese

Last week, the polar vortex had us craving everything warm + hearty. We’ve been eating our fair share of salads and chicken this month (with our goal to eat more healthy this new year), but with the frigid temps, we prefer comfort food. Can you blame us? This Slow-Cooker Bolognese is the perfect meal on a cold winter night.

Slow-Cooker Bolognese

Ingredients:

  • 1 tbsp extra-virgin olive oil
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 3 tbsp tomato paste
  • 1lb ground beef
  • 1lb bulk italian sausage
  • 1 (28oz) can crushed tomatoes
  • t tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 bay leaf
  • 1 tsp kosher salt
  • 1 cup whole milk
  • 1/4 cup red wine
  • freshly ground black pepper
  • shaved parmesan (for garnish)
  • fresh parsley, chopped (for garnish)

Directions:

  1. In a large skillet over medium heat, heat oil.
  2. Add onion, carrot, celery, and garlic. Cook until tender, approx. 5 minutes
  3. Add tomato paste and stir until combined.
  4. Add ground beef and italian sausage, cook through, approx. 8 minutes
  5. Transfer mixture with a slotted spoon to slow cooker
  6. Add crushed tomatoes, oregano, thyme, bay leaf, salt, milk, and red wine. Season with pepper and stir until combined
  7. Cover and cook on low, 6-7 hours
  8. Discard bay leaf
  9. Serve over pasta (we prefer a jumbo penne)
  10. Garnish with parsley and parmesan
  11. Enjoy!

ps.. With our goal to eat more healthy, I cook with all organic ingredients. All of my veggies, pasta, crushed tomatoes, milk and even the red wine are USDA Organic. Our beef is always Grass-Fed. I’ve done a lot of research of what goes into our bodies, and the quality of the ingredients are very important when it comes to feeding my family.

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